Crock Pot Pulled Pork

Since It's so crappy here in NJ I decided to make a crock pot recipe.
I found one HERE but as usual added my own touches

You will need

3lbs Boneless Pork Loin { I leave the fat on until I'm ready to shred}

1 can of chicken stock {I use reduced fat}
1 medium onion slicked very thin
5 squirts of mustard {I use Guldens because it's what we have}
1/2 bottle of Stubbs BBQ sauce {I use Mild but you can use which ever you like}
salt and pepper
2 teaspoons of chopped garlic

Add onions, chicken stock and mustard in crock pot

place pork loin on top of onions and then add the salt and pepper, garlic and BBQ sauce.

that's it Let cook for about 8hrs. At hour 6 or 7 check pork for tenderness. It should be super easy to shred with a fork.  shred the pork and let cook for about another 45 minutes.

Place inside of some yummy rolls.
I'm also making homemade mac n cheese to go along with it. {recipe to follow soon}

Overnight Egg Bake

I got this recipe off of Kraft foods.com  It is so yummy and super easy to make.

What You Need

8 eggs
3 cups milk
 8 cups French bread cubes (3/4 inch) I used 2 Portuguese rolls I had in the house and cut them into pieces
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
12 slices OSCAR MAYER Bacon, cooked, crumbled
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided


These I added on my own
1 bundle Fresh Asparagus
1 small onion
WHISK eggs and milk in large bowl until well blended. Stir in bread. Add spinach, bacon and 1-1/2 cups cheese; mix lightly.

POUR into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese. Cover; refrigerate overnight.

HEAT oven to 350ºF. Bake, uncovered, 48 to 50 min. or until top is puffed and golden brown.

This on weight watchers for 1 serving was 7 points! I also served a huge salad with it. My whole family liked it, which was a first