Tuesday, January 25, 2011
Overnight Egg Bake
I got this recipe off of Kraft foods.com It is so yummy and super easy to make.
What You Need
8 eggs
3 cups milk
8 cups French bread cubes (3/4 inch) I used 2 Portuguese rolls I had in the house and cut them into pieces
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
12 slices OSCAR MAYER Bacon, cooked, crumbled
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
These I added on my own
1 bundle Fresh Asparagus
1 small onion
WHISK eggs and milk in large bowl until well blended. Stir in bread. Add spinach, bacon and 1-1/2 cups cheese; mix lightly.
POUR into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese. Cover; refrigerate overnight.
HEAT oven to 350ºF. Bake, uncovered, 48 to 50 min. or until top is puffed and golden brown.
This on weight watchers for 1 serving was 7 points! I also served a huge salad with it. My whole family liked it, which was a first
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