Blueberry Cream Cheese Tarts

Paula Deen's Blueberry Cream Cheese Tarts

2 8 ounce packages cream cheese,softened

1 cup sugar

1 teaspoon pure vanilla extract

2 eggs

12 vanilla wafers

1 21 ounce can blueberry filling,or other pie filling

Preheat oven to 350. Place a paper cupcake liner in each cup of a muffin pam. Beat cream cheese until fluffy. Add sugar, vanilla, beating well. Add eggs, one at a time beating until fully blended. Lay a vanilla wafer ,flat side down in each muffin cup. spoon cream cheese mixture over wafer. Bake 20 minutes. Allow tarts to cool completely. Serve with blueberry filling on top.

Yields 12 tarts